Beef butter
By VicentaLakin
I've always liked oilseeds. I used to cook them. I wanted to fire them today。
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Steps for Beef butter
1
We're going to cut our backs
2
Cows' rib slices, garlic chops, ginger cuts, onion slices。
3
I'm gonna add platinum to the sauce
4
After burning up to 60% of the heat, the garlic will be fried for a while before the ginger and red peppers。
5
The meat and onions were then boiled together, and when the meat was colored, it was put in the tarp to the end of life。
6
Finally, the oil leaves were burned to death, and the sauce and beryllium oil were added for a moment
7
It's not dry, because the daughter-in-law doesn't like it
8
This is the pre-fired red pepper, isn't it more attractive。