Cheese and gravy

By VicentaLakin

Cheese and gravy
This dish can be described as a “hot skin” and the novelty of eating not only removes addiction, but also adds some pleasure to life. ~zZ

Recipe Recommendations

  • tomatoes of 2
  • minced pork appropriate amount
  • cold rice noodles appropriate amount
  • minced garlic appropriate amount
  • diced green onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Cheese and gravy

  • Make Cheese and gravy step 0
    1
    Material ready
  • Make Cheese and gravy step 1
    2
    Hot pot oil with garlic powder。
  • Make Cheese and gravy step 2
    3
    Meat
  • Make Cheese and gravy step 3
    4
    Fired out。
  • Make Cheese and gravy step 4
    5
    Tomatoes. Squeeze them with shovels。
  • Make Cheese and gravy step 5
    6
    With proper water, and with soy sauce and salt, boiled for about five minutes. (Based on the volume
  • Make Cheese and gravy step 6
    7
    At the same time, the skin is placed on a plate, which is put into the steam pan until it becomes hot. (Don't need to be too hot.)
  • Make Cheese and gravy step 7
    8
    I'll just pour the sauce on the skin! I'll add a little onion, I'll mix it

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