Peanut pig hoof soup
By VicentaLakin
Here, I'm not talking about greasy pig hoofs and peanuts, but I'm helping to digest the food
Recipe Recommendations
- pettitoes one
- Red-skinned peanuts 150 grams
- Chaoshan preserved vegetables one
- MSG 1 teaspoon
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Peanut pig hoof soup
1
A pig's hoof is cut open at one end and the other's skin is not cut. Each one of them is cut in small pieces, which can be used by the pig's caterer
2
Slashed and slashed
3
The peanuts aren't going to wash up
4
It's all processed into the voltage pan
5
Add a proper amount of fresh water, without all the material, if it's a soup pan, it's suggested more water, and the water will be volatilized when boiled
6
Activate voltage pan hooves and beans, approximately 30 minutes to complete, and then rekindle them with the right amount of food (cooked with soup pan, boiled with the first fire, boiled with the next two hours with a little kettle, cooked with the same amount of peanut fragrance as a pig's hoove, and properly fed with salt without food)