black pepper steak
By PansyWunsch
In order to improve the food for my family, I learned to make this dish myself-black pepper steak.
Recipe Recommendations
- steak 2--3 block
- tomatoes of 3
- onion one
- Malabar spinach 100 grams
- red bell pepper one
- purple cabbage half a
- cucumber 2 pieces
- eggs 2--3 a
- red wine 50 grams
- lemon half a
- onion a
- garlic 5--8 flap
Steps for black pepper steak
1
Wash the beef, slice it, and gently pat the meat with the back of the knife.(In order to remove the moisture in the meat and make it taste better when marinating), put the cut steak into slices one by one in a marinade made with red wine, salt, pepper, lemon juice and a little minced garlic for 1 hour.
2
Wash three tomatoes and one onion. (Boil a little boiling water in the pan to peel the tomatoes.), cut the onions and stir fry them in the pan to create the fragrance. Squeeze the tomatoes, pour them into the pan and cook them with the onions, and boil them into a paste. Serve the pan.3
Put oil or butter in the pan and fry the steak on both sides until golden brown. You can put the pot into the plate.
4
Put a little oil in the pan, add shredded green onion and shredded lemon, stir fry the red bell peppers and argue (or the red peppers and onions can also be fried together in a non-stick pan until cooked), and serve on a plate.
5
Stir the chopped cucumber and shredded purple cabbage with salad dressing and serve in a bowl (plate).
6
Put the spaghetti in the pan and cook it, and serve on a plate.
7
Omelettes can be added according to personal preference.