Carrot rice
By VicentaLakin
Carrot rice from Spring State appears at the foot of the second season of the tip of the tongue — life always drives us forward, whether it wishes or not. People dress, travel, walk, sit down, park, and fire everywhere. No matter how far the footsteps go, only the smell of home is the most familiar and stubborn in people's minds, and he is like a taste-based positioning system, one that locks a thousand miles away from home, the other that always brings home a place deep in memory. No matter how far the distance, the memory of “old-age” tastes and the thoughts of home。
Recipe Recommendations
- white radish appropriate amount
- pork belly appropriate amount
- Beigan appropriate amount
- Hymie appropriate amount
- dried mushrooms appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Carrot rice
1
Skin with fragrance, with onions of onions of eight horns and wine, and raw meat to be cooked in the pot and taken out for cold。
2
Beaquin bubble hair
3
The rice bubble
4
Mushroom bubble hair cut。
5
The radish cuttin。
6
The boiled flesh of five flowers is cut into strips according to its shape。
7
A little oil is added to the frying pan, a little fire is caught, and the broccoli is made to be transparent, and the fat is distilled。
8
Pour the cut onions in the pot。
9
Add the rice, the mushrooms10
Join the radish, Beajo
11
I'm going to get old smokes, salt, yellow wine, sugar, a flat cut, a little water, a little fire to the souffle。
12
Rice washes the pot。
13
It's a lot of water
14
I'll put the roasted meat in the pot, boil it till it's cooked and evenly mixed。