Oil-coated silk melons
By VicentaLakin
My family rarely buys breakfast outside, and it eats less and less, sometimes once, whether it's homemade or bought. It's a shame to throw it, it's hot and it's bad for the taste. So think about changing the course. It's not a waste, it's a taste. It's good to have pasta in a restaurant and to have a few of the rest of the smelts that you blew up yesterday
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Oil-coated silk melons
1
Preparation material。
2
Cut the spade。
3
Cut the oil strip。
4
Garlic cut the end。
5
Oil in the frying pan, garlic in the fire。
6
Put it in the silkmelon。
7
A small amount of soup is added to a spoon of fine sauce and salt is burned to the age of eight。
8
I'll put it in the oil bar and put it out. "The oil bars suck on soup."