Beef noodles
By VicentaLakin
The soup is thick and the fragrance of beef is a lunch at the house last Sunday, and the three people at the house have one bowl each, which is enough. As long as there's time, I'll make some beef soup, some noodles, and my home's beef noodles are so simple。
Recipe Recommendations
- beef appropriate amount
- noodles appropriate amount
- carrots appropriate amount
- small green vegetables appropriate amount
- geranyl appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Beef noodles
1
Get your food ready
2
The boiler boils water, the ginger chips, the wine, the beef boils to the point where there is no blood
3
Get the beef, put it in the hot water, clean it, dry it
4
Hot pots of cold oil
5
Add red soy sauce, peppers, spicy soy sauce, old smoke, pelican oil, wine, salt, poaching
6
Add fresh water and turn it into a deep pot
7
After about an hour of slow-cooking, put in carrots for 20 minutes, and a pot of beef soup is ready
8
Another pot. Burn the water, put the noodles in the bowl, and the cuisine on the noodles