Sauteed mushroom

Recipe Recommendations

• Pleurotus appropriate amount
• peanut oil appropriate amount
• garlic cloves appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Sauteed mushroom

1

Wash the celery and cut it into inches. Wash the mushrooms and tear it into strips for later use.

2

In order to prevent water from coming out of the mushroom during the frying process, quickly blanch the mushrooms with hot water, remove and control the moisture for later use.

3

Heat the pan to cool the oil, add the garlic cloves and cook.

4

After smelling the aroma of garlic, add mushrooms and stir fry quickly.

5

After the mushrooms are soft, add celery sections, stir fry well, add salt, and season with soy sauce.

6

Add the remaining minced garlic before taking out of the pan and serve.

Recipe Categories

• hot dishes
• Winter recipes