Pork shrimp
By VicentaLakin
Winter melons and prawns are the best mix of cold and hot foods, as well as the best mix of fresh and fresh。
Recipe Recommendations
- winter melon 500 grams
- fresh shrimp of 6
- onion 5 grams
- Jiang 5 grams
- cooking wine 1 spoon
- corn starch 1 scoop
- Steamed fish spoon oil 2 spoons
- soy sauce 1 spoon
- soy sauce 1/2 spoon
- salt 1/4 spoon
- corn oil 1 spoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Pork shrimp
1
Get six fresh shrimps, head, tail, intestine, clean the spare。
2
Onions, ginger cutters。
3
Shrimp with onions, ginger bands, wine, raw smoke, corn starch, mixed and made for more than 15 minutes。
4
The winter melon cut into a slightly larger block, each made five crochets with a heart and one with a flower。
5
Digging a half-turned hole on the surface of each of the beavers or other tools。
6
It's done for the six winter melons。
7
The guacamole is placed in the steam pan, which is about five minutes after the water starts to run。
8
A proper amount of steamed fish oil is poured into the frying pan, and the steamed guacamole is put into the small fire and made ripe。
9
The frying pan pours a proper amount of corn oil, with a few onions and ginger fried when it matures。
10
Shrimp incubation is then added with a small amount of steamed fish oil, old smoke, salt。
11
We'll just put the fried shrimp on the cucumbers。