Chicken Mountain medicine soup
By VicentaLakin
It's the heat of the day, and every month the hustling chicken always eats one, and if it works together, it cleans up the mouth and does not make up for the fire. This chicken mountain soup, which has no cinnamon, date, gin and so on, is nothing but fresh chicken and mountain medicine that is made from the stew, which is warm and warm, and fresh fragrance. In the summer, it's more fresh to pick the crumbs. Choosing a good rooster, a small fire and a very strong fragrance in every corner of the house; and coming to the table, the fragrances come up; in the bowls, white and white, black and white chickens and pharmacies, with a few green onions; in the entrances, the flesh is rotting and the fragrances are smelling
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken Mountain medicine soup
1
(a) The rooster shall be purified and the breast of the chicken shall be removed (otherly used, the next decomposition) and the rest shall be cut into large pieces
2
(b) Roast chickens in cold water, boiled for two or three minutes in the fire, pure haemorrhage and impurities
3
Get the chickens out and wash them with hot water with no hot hands
4
(a) Onions cut big, slightly lightened and packed with eight horns in a tea bag
5
(a) Another casserole (I use the cast iron pan), put it into a chicken block, filled with enough hot water and packs, boiled the fire and turned the fire, and boiled the chicken (time depends on the quality of the chicken, good old-age roosters, some two or three hours of stew, common meat-eating roosters are cooked, and the effects vary significantly)
6
The chicken is basically roasted and treated with mountain medicine: clean the skin and cut into rollers
7
And pour the mountain medicine into the pot, and turn it into a fire, and continue to boil it down
8
A proper amount of salt and onion flowers, that's all。