Pineapple
By VicentaLakin
In the era of the three countries (220-280 A.D.), Liu Bei married Sun Kwon's sister with a wedding cake, and pineapple-based pies were ordered. In Taiwan's wedding custom, six of the six tastes of wedding cakes are the six offerings, one of which is pineapple's Quannan accent and is called "Winglai" , which symbolizes the coming of children, while pineapple is also a popular tribute to Taiwan's “Wing-Wing-Wing-Wing” meaning。
Recipe Recommendations
- winter melon 1000 grams
- low-gluten flour 180 grams
- maltose 70 grams
- milk powder 80 grams
- pineapple 500 grams
- white granulated sugar 100 grams
- butter 150 grams
- eggs 50 grams
- sweetening
- baking
- several hours
- senior
Steps for Pineapple
1
I'm going to cut the cucumbers with water that doesn't pass
2
Cooked winter melons, dryed the fence, squeezed the water, cut the spare
3
When you get pineapple out of the skin, cut it up as little as possible
4
Put pineapple, 70 grams of white sugar, malt sugar in the pot, and light fire warms the sugar to fully melt
5
When the sugar melts completely, you add the water-squeezing melon meat
6
When the water is completely evaporated, the pate becomes sticky
7
I'll make some skin for the food. even
8
Smash it and add a whole egg and then continue to plume
9
Low-banded flour, powdered milk, salt better mixed than sift, sifted into the well-drinked butter, and mixed it with a razor into a big noodle
10
Split the dough into a little ball, pack the pineapple, put it in the mold
11
The temperature of the oven is 175 degrees pre-heat, the oven is in the middle, and the oven is 15-20 points (as determined by the firepower of the individual oven)
12
So, the pineapple is ready