Homemade pancakes

By VicentaLakin

Homemade pancakes
The bus home always stops at the violet station, where there's always a pancake-fruit stand next to the station, where there's a very hot business, the boss's wife is passionate, the food is always full, and the taste is good, the price is reasonable, and there's always a lot of visitors. He also ate a few times, but because of the number of people, I volunteered to do it. If you don't have the tools to make pancakes, use them instead

Recipe Recommendations

  • flour 150g
  • cornmeal 80g
  • eggs appropriate amount
  • ham appropriate amount
  • fritters appropriate amount
  • chives appropriate amount
  • coriander appropriate amount
  • bean sprouts appropriate amount
  • sesame paste appropriate amount
  • sweet sauce appropriate amount

Steps for Homemade pancakes

  • Make Homemade pancakes step 0
    1
    Blending powder
  • Make Homemade pancakes step 1
    2
    Add a proper amount of fresh water to mix into a paste. (More concentration appropriate for a trace of chopsticks)
  • Make Homemade pancakes step 2
    3
    Add perfume to sesame sauce and smooth and sweet sauce and a little cool. Open Water Euro Okay
  • Make Homemade pancakes step 3
    4
    Onions, fragrance pellets, ham intestines, bean sprouts in boiled pots with salad oil and salt. even
  • Make Homemade pancakes step 4
    5
    Pre-heat waffles, paste in and spread out quickly, and then put eggs on the stall
  • Make Homemade pancakes step 5
    6
    And then turn over, brush up a piece of sauce, put the bean sprouts, the onions, the onions. Okay
  • Make Homemade pancakes step 6
    7
    And then I put in ham, and oil, and if you like spicy, you can put some chili sauce, and so I put ketchup in
  • Make Homemade pancakes step 7
    8
    Rolling up, styling, then eating
  • Homemade pancakes Make Tips

    Wu's words: Bean sprouts tend to release water easily, so they should be blanched beforehand before use. The ingredients in the wrap can be added according to your own taste. The batter used at the station is made directly with plain flour. I had cornmeal at home recently—coarse grains prepared by the adults—so I added some in. It's healthy, isn't it? Hehe.