Red pig hoof
By VicentaLakin
Pork hoofs contain abundant gelatinic proteins and have lower fat levels than fat meat, and recent studies on the causes of old age have found that lack of glagen protein in humans is an important factor in human ageing. It prevents skin wrinkles, enhances skin elasticity and resilience, and is of particular significance for slowing ageing and promoting the growth and development of children. For this reason, pigs' feet and feet are referred to as “cosmopolitan foods” and “eats like bear palms”. My dearest mother is obsessed with pigs' feet and fats envy my mother. I'm so envied by the fact that I love eating pig hoofs and eating fat and not growing a bit. It's weird, but fatty doesn't like pig hoofs. This time it tastes so good to make a red pig hoof for a pig-eating mother and wife。
Recipe Recommendations
- pettitoes 3 only
- clove 1 capsule
- Codonopsis 3g
- Astragalus 3g
- octagonal the 2
- cinnamon 2g
- onion 20g
- Jiang 10g
- dry red 200ml
- beautiful fresh 15ML
- rock sugar 10g
- qingshui appropriate amount
- olive oil 25ml
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Red pig hoof
1
We'll wrap up the lilacs, the party, the yellow curry, and the eight centipedes。
2
Pork hoofs clean up the water。
3
Hot pot oil, put in pig hoof。
4
Turn fire for a minute。
5
Joining the ginger rolls makes the scent。
6
It's not like I'm going to have to go back to my place。
7
In addition to the red dry, fresh water, ice sugar, salt and fried。
8
Put the bag in。
9
The fire broke。
10
A half an hour's worth of porridge。Red pig hoof Make Tips
If you don't have olive oil, regular cooking oil can be used as a substitute. Add enough water all at once.