Beer and red meat

By VicentaLakin

Beer and red meat
The daughter likes meat, but says it's not as good as a restaurant, so she search for squares, and create her own meat, like an east slope. The daughter said it was delicious and almost ready to enter。

Recipe Recommendations

  • beer 500ml
  • pork belly 500
  • rock sugar 20 grams
  • octagonal appropriate amount
  • green onions appropriate amount
  • Fresh ginger slices appropriate amount
  • soy sauce appropriate amount

Steps for Beer and red meat

  • Make Beer and red meat step 0
    1
    Clean water, ginger onions. Just make it five minutes
  • Make Beer and red meat step 1
    2
    Eight horns for the casserole
  • Make Beer and red meat step 2
    3
    I've lost my life
  • Make Beer and red meat step 3
    4
    Cut
  • Make Beer and red meat step 4
    5
    The meatloaf goes down to the casserole
  • Make Beer and red meat step 5
    6
    Add ice cream
  • Make Beer and red meat step 6
    7
    Add the soy sauce
  • Make Beer and red meat step 7
    8
    No drop of water
  • Make Beer and red meat step 8
    9
    Burn the lid
  • Make Beer and red meat step 9
    10
    It must be two hours
  • Make Beer and red meat step 10
    11
    The meatloaf goes up into the bowl
  • Make Beer and red meat step 11
    12
    The steam pot's evaporated for an hour, so the meat will come back tight and taste better
  • Make Beer and red meat step 12
    13
    The rest of the casserole is a little bit of wet starch in Tonga, soaked on the steamed meat
  • Make Beer and red meat step 13
    14
    A little onion
  • Make Beer and red meat step 14
    15
    Do you have an appetite

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