Pixels

By VicentaLakin

Pixels
Last night, I invited a friend to a little party, and the menu was ordered by my son. Meat is for kids, we're vegetarians, we have potato chips, red chips and mushrooms. The weather is hot, and a few cold vegetables have been prepared, the most popular of which is twirling. In addition to this precipitous, sour and sweet, it is estimated that there is a small amount of freshness that has been seen in a lot of food. Adults like it, kids like it。

Recipe Recommendations

  • lotus root 300g
  • white sugar 1 tablespoon
  • chili oil 1/2 teaspoon
  • edible oil 1 tablespoon
  • rice vinegar 1 teaspoon
  • salt 2g
  • pepper 1 teaspoon

Steps for Pixels

  • Make Pixels step 0
    1
    The lotus chooses the childish, the sweeter。
  • Make Pixels step 1
    2
    Wash the skin and cut it into thin pieces。
  • Make Pixels step 2
    3
    Put the cut slices in the pot and add water that can drown them。
  • Make Pixels step 3
    4
    It's hot。
  • Make Pixels step 4
    5
    Take the chip out。
  • Make Pixels step 5
    6
    Pass the ice water。
  • Make Pixels step 6
    7
    Take the leach and put it in the bowl。
  • Make Pixels step 7
    8
    I've got a lot of food, and I've got a lot of food。
  • Make Pixels step 8
    9
    Pour the sauce into the chips。
  • Make Pixels step 9
    10
    The oil, the peppers, the smell of the peppers made out of little sparkles。
  • Make Pixels step 10
    11
    Pour peppers and pepper oil into the tablets。
  • Make Pixels step 11
    12
    Blend, eat。

    • Pixels Make Tips

    1. The sliced lotus root should be soaked in light salt water and cooked as soon as possible to prevent it from oxidizing and turning black. 2. For those who don't like spicy food, the chili oil can be omitted, but the Sichuan peppercorn oil is essential; the essence lies in the hot Sichuan peppercorn oil added at the end, which brings out the aroma.

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