Sauteed pork slices with zucchini
By JaceStrosin
Ingredients: salt,zucchini,pork belly,soy sauce,peanut oil,garlic cloves
Recipe Recommendations
- zucchini one
- pork belly appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sauteed pork slices with zucchini
1
The zucchini was cleaned and sliced into slices. Because the Xihu Road I bought was relatively tender, the skin and flesh were not removed.
2
Thaw the pork belly and slice it.
3
Blanch the sliced meat with hot water, then rinse it with warm water. After controlling the water, add salt and soy sauce, marinate for about 5 minutes
4
Heat the pan with cold water, add garlic cloves and cook.
5
After smelling the aroma of garlic, add the marinated pork belly and stir fry to produce its own fat.
6
After the pork belly changes color, add the cut zucchini slices and stir fry over high heat.
7
When the zucchini begins to soften, add appropriate amount of salt to taste, continue to stir for twice over high heat, and serve out of the pan.