White fried meat
By VicentaLakin
There's a poem by the Ming generation, "Treyerson's sword is elastic and softer than ice, and a fake autumn wind, such as an owl with a hawk." As one of the three most famous foods in Gangnam, it's delicious to have fresh, fresh, white and sweet。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for White fried meat

1
Pick plum, fresh meat。
2
2 White wash clean slices。
3
Hot pots of cool oil, with onion flowers and slices of meat。
4
It'll be fine until the meat changes color。
5
Join the white-and-fried。
6
Add salt and fried。
7
Add water starch and fried。
8
It's hot as starch wrapped in white。
9
A small amount of water will be added, and it will burn out。