Vegetable acid soup
By VicentaLakin
It's getting hotter and hotter. Eat, eat, be a housewife, have to consider a big thing. I've been doing a lot of easy food lately, one with a soup, or just two at a time, or steam or baked or baked, and choosing the kind that spends less time in the kitchen! It's usually hot in the summer, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. My friends said I'd make a match, but I was free. Look at the soup today, look at the basket, the bean bean, the cucumber, the tomatoes, so put it in a little bit. It's a pot and two dishes today, but if you don't want to burn your ribs again, you can eat them directly, but it's delicious. It's even more delicious when the ribs suck up the fresh smell of vegetables, and they're baked like this, and they're forced out。
Recipe Recommendations
- sour and salty
- stewed
- an hour
- ordinary
Steps for Vegetable acid soup

1
The whole thing I bought, when the shop was cut, it was done with two heads, one bone in two, more than an addiction。
2
Bone wash, ginger onions and water。
3
And prepare the dishes。
4
Beans cut, tomatoes cut。
5
Ginger slices, sea belt slices, garlic pine。
6
Prepare spices and spices, two fragrances, twenty peppers, eight cents, salt 6 g sugar, five g vinegar, five grams。
7
Cutting foods into electric pressure pots and rinsed ribs. The fragrances prepared for step 6 are also included in the water filling over the ribs. Activate electric pressure pan meat body。
8
When the natural valve drops, the pot is opened, the ribs are extracted and placed in the oven, and the barbecue juice is brushed. The oven preheats 230 degrees in advance, enters the oven for 30 minutes and brushs another barbecue juice in the middle。
9
It doesn't affect the soup. Eat it, eat it, and add rice。Vegetable acid soup Make Tips
Tomatoes are naturally quite sour, and since vinegar is added to the soup, make sure to choose a high-quality brewed vinegar, though the amount need not be excessive. You can freely swap the vegetables—add whatever you like, as there are no hard and fast rules.