It's red meat in the private room
By VicentaLakin
It's a classic home dish, colorful red, and a friend's party to make a great meal, but it's not hard to make red meat, and we can make fat, thin, fat meat
Recipe Recommendations
- pork belly 400g
- onion ginger garlic appropriate amount
- geranyl three pieces
- soy sauce appropriate amount
- beer appropriate amount
- potatoes one
- dried chili appropriate amount
- oyster sauce appropriate amount
- bean curd appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for It's red meat in the private room
1
Five flowers cut big
2
Potato cutters
3
It's cold under the water
4
We're gonna get the rinse and we're gonna dry up
5
Join the frying pan, add a little hot water, and come up with oil
6
It's starting to come out, and it's going to put a piece of meat on a bamboo stick, and it's going to release the fat better
7
When the pork is ready. Leave a little bottom oil and a large spoon of sugar
8
When you're in this amber color, you're going to burn with the right amount of water
9
And then you add meat, and you add onion garlic, dry peppers, fragrance, salt, and pelican sauce, and then you add an old tune. Colour
10
Add a beer that's past meat
11
Add a spoon of caviar to the choreography
12
I'll cook the potatoes for half an hour
13
Then the fire will gather the juice