Red burning dry pig hoof
By VicentaLakin
Even in the hot summer, it's hard to stop me from eating meat! I've eaten all alone in cold beer. I can't keep it for long. I can only keep it real if it's dry. So the people of the countryside came up to the mountains at the time of the dawn, and came back to cook the slices and dry them, so that they could eat the smell of spring at any time of the year。
Recipe Recommendations
- dried bamboo shoots 50g
- garlic the 2
- octagonal 1
- soy sauce as appropriate
- white sugar as appropriate
- pettitoes 500G
- ginger 1 block
- chicken essence as appropriate
- soy sauce as appropriate
- yellow wine as appropriate
Steps for Red burning dry pig hoof
1
Prepare the material。
2
Dried early one night soak。
3
The pig's hoof is in the pot and it's filtrated。
4
Hot oil in the pot, with a pig's hoof to fry to yellow
5
Join the ginger, garlic and octopus and continue to fry. Pour yellow wine in the pot, smoke raw, smoke old, fire burning into the fire, cover the lid for two minutes until the pig's feet are completely coloured。
6
put water in the pot, no meat。
7
The fire boils until the water rolls and turns into a half-hour stew. Take control of it, don't let the soup run out of it。
8
It's hard to stop me from eating meat. Red burns the dry pig's feet, drys them up, and brings cold beer