Beer and beans

By VicentaLakin

Beer and beans
Boy likes to eat beans and Mama likes to do it

Recipe Recommendations

  • edamame appropriate amount
  • beer appropriate amount
  • garlic appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • perilla appropriate amount
  • Jiang appropriate amount
  • dried red pepper appropriate amount

Steps for Beer and beans

  • Make Beer and beans step 0
    1
    Picked beans
  • Make Beer and beans step 1
    2
    It's on its own, Chon
  • Make Beer and beans step 2
    3
    If you like spicy, you can use pepper
  • Make Beer and beans step 3
    4
    They're home-grown
  • Make Beer and beans step 4
    5
    Put the bean on the soybeans and pass the soybeans
  • Make Beer and beans step 5
    6
    Cinnamon, eight angles clean
  • Make Beer and beans step 6
    7
    If you have a child, you can add some peppers to the pot

    • Beer and beans Make Tips

    First, wash the edamame and marinate it in salt for half an hour. Heat oil in a wok and sauté garlic, ginger, cinnamon, star anise, and red pepper until fragrant. Add the edamame and stir-fry until cooked. Finally, pour in the beer and simmer until the beer has evaporated. The beer-braised edamame is ready!

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