Bitter sausage fried rice
By VicentaLakin
Recipe Recommendations
- rice 150 grams
- bitter gourd 1 piece
- sausage 1 piece
- eggs of 3
- shallots appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bitter sausage fried rice
1
Prepare raw materials
2
(b) Add salt to the eggs and disperse the spare
3
(b) Hot pots, with less oil, and eggs
4
(a) Eggs are stymied and then grafted into small pieces
5
And pour in a little oil and go down to the sausages
6
(b) Smuggled with oil and tumbled with ginger
7
And then it's going to fall into the pelts, and then it's going to go up and down until they become transparent green
8
(a) Enter prepared rice, boil it until it is free and grains are made
9
(b) Equalization of salt and pepper powder
10
And join the ready eggs for deli
11
Finally, the onion onions are even
12
Fill the bowl。Bitter sausage fried rice Make Tips
1. For fried rice, it is best to use leftover overnight rice as it contains less moisture; before frying, crumble the rice to ensure there are no large clumps.
2. First, scramble the eggs and set them aside. Then, stir-fry the diced sausage to render out some fat; the sausage must be Chinese sausage or Cantonese sausage to better mask the bitterness of the bitter melon.
3. Adding some minced ginger while stir-frying can also remove some bitterness; stir-fry the bitter melon until it becomes translucent and emerald green before adding the rice to continue stir-frying.
4. The rice must be stir-fried until the grains are distinct and clump-free; add salt and other seasonings and mix well. Finally, add the scrambled eggs and chopped green onions, stir-fry everything together evenly, and serve.