home-made tofu

By ZelmaHettinger

home-made tofu
I bought a piece of old tofu and made a simple home-made tofu.
Compared with tender tofu, this tofu has a rougher taste and is quite fragrant with garlic leaves.

Recipe Recommendations

  • tofu a
  • salt a spoonful
  • ginger appropriate amount
  • minced garlic appropriate amount

Steps for home-made tofu

  • Make step 0
    1
    One piece of tofu is enough for stir-frying one plate.
  • Make step 1
    2
    Cut the tofu into pieces. Old tofu has a firm texture and does not easily break apart when cut into slices.
  • Make step 2
    3
    Heat the oil in the pan, add tofu and fry it.
  • Make step 3
    4
    Fry one side to brown, turn to the other side and fry.
  • Make step 4
    5
    After frying both sides of the tofu and changing color, sprinkle with salt.
  • Make step 5
    6
    Cut the ginger and garlic into minced powder.
  • Make step 6
    7
    Pour minced ginger and garlic into the pan and stir-fry until fragrant.
  • Make step 7
    8
    Add hot water to the pan to boil the tofu to make it taste good.
  • Make step 8
    9
    While cooking tofu, cut the garlic leaves.
  • Make step 9
    10
    Before putting tofu into the pan, pour the garlic leaves into the pan and stir fry slightly before serving.

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