Five fragrances of beef
By VicentaLakin
I bought fragrance beef, I bought it, I didn't finish it, I had half a pound left, I didn't want to cut it for a day, I had a slice of it, and I had the onions added, and the taste was still good. And it's even better in summer。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Five fragrances of beef
1
The onion is washed and slices and silks are removed
2
Put it in a plate with raw, perfumed oil, white vinegar and a little sugar. It's salty and salty
3
Smiling evenly makes the food taste。
4
Precocious veal slices
5
Just put it in the mixed onions