Suffering melon cucumber and pork soup
By VicentaLakin
It's a simple time soup, which in the summer is often made of bitter melons, but the sweet greens of bitter melons do melt in the soup, with a bit of bitterness in their mouths, but when they swallow, they come up with a mouth full of gin, and with soybeans, it's not only good to drink, but also to cool the heat, promote the diet, it's very healthy
Recipe Recommendations
- pork bone 500G
- bitter gourd a
- soybean 50g
- Jiang appropriate amount
- salt 10g
- chicken powder 5g
Steps for Suffering melon cucumber and pork soup
1
The mains are ready
2
Soybeans burst three to five hours early
3
Bitter melons wash their seeds and slice them in thick, ginger slices
4
Pork bones in the pot, ginger chips, blood
5
Put the good pigbones in the casserole, put the ginger chips and fill the water with enough water
6
Put in the bubbled soybeans and bitter gourds, and when the fire breaks, the little fire is 1.5 hours
7
When you're done, just put in a proper amount of salt and powder