"Hale Lotus ham rice."
By VicentaLakin
Beijing has officially been in bed, and the best friend has sent the lotus and the ham in the house, so this is a horrid ham meal, with a horrid tea, ablution, summer wetness, a rise in the sun, a cold blood stop
Recipe Recommendations
- lotus leaves 2 bunk
- meters 2 servings
- ham appropriate amount
- lotus seed appropriate amount
- corn kernels appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for "Hale Lotus ham rice."
1
Get ready for the leaves, Lotus, ham
2
Ham evaporation 30 minutes to ripe, lotions processed, corn grains ready, rice ready
3
Ham evaporation 30 minutes to ripe, lotions processed, corn grains ready, rice ready
4
The ham is cut thin
5
One metre of meat, and then a lot of corn and omelet
6
One metre of meat, and then a lot of corn and omelet
7
Make a lid out of the right size of the other leaf
8
Close the leaves and tie them up
9
An hour of fire"Hale Lotus ham rice." Make Tips
1. The rice needs to be soaked in advance, otherwise it will take a long time to steam.
2. Cut another lotus leaf to a suitable size to make a lid; this is done to prevent difficulty in unwrapping if only one layer is used.
3. Since the ham is very salty itself, there is no need to add other seasonings.