The cabbage, the meat dumplings
By VicentaLakin
Every time Dad comes in, he calls in advance and says, "Big cabbage," and sometimes I'm embarrassed to say, "Do whatever you want, it's simple." I know Dad still wants to eat this, but he always packs it up, then packs it up, and cooks it when it's cold. Dad's a retired old worker, a lifetime worker, and he's done all the work. Since he retired, everything in the family has been taken care of. Mom's relaxing. I'm happy to be a son and an old man
Recipe Recommendations
- flour appropriate amount
- ginger appropriate amount
- cabbage appropriate amount
- pork belly appropriate amount
- chives appropriate amount
- braised soy sauce appropriate amount
- Lao Mo Xiangyou appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for The cabbage, the meat dumplings
1
It's 40 minutes to cover the face and wake up, and it's a process that's ready。
2
He hangs the flesh of five flowers。
3
Let's cut the onions and put them on the meat。
4
Continue to mix in the same direction and eventually evenly mix。
5
Wake up and cut your face to the same size。
6
Take out your hand and flatten it with a cane and turn it into thin dumplings。
7
Put on a nice piece of pie. Just put your hands on it。
8
In the water, dumplings float, cold water in the middle, about five or six minutes。