Oyster tofu
By VicentaLakin
Seaports go every summer, but they've never met an oyster, which is what they often call an owl. It happened yesterday at a time when the tide went down, and it didn't occur to me that there were so many owls, all over them, all over the rock of the dam. Every time they eat oyster meat, they've never seen a shell before, they're so strangulated, they're so heavy, they're so happy, even though their feet are stung, because they're only brought back from the seaport, but they're enough. The cosmopolitan cosmopolitans and tofu are really good, delicious。
Recipe Recommendations
- tofu appropriate amount
- oyster appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Oyster tofu
1
Sea crotch brushes with toothbrushes。
2
Cook it in the pot。
3
Don't open the oysters with a knife。
4
Big, little oyster meat。
5
Tofu cuts diamonds, onions。
6
There's peanut oil in the pot and onions。
7
Down to tofu。
8
Put it in oyster meat, add some water and stew for two minutes, salt, chicken。
9
Simple, delicious oyster tofu。