Fresh shrimp and tofu box
It can also be called a crispy tofu box ~~ Crispy on the outside and tender on the inside, fresh and salty.
Recipe Recommendations
Steps for Fresh shrimp and tofu box
1
Wash fresh shrimp.
2
Remove the shrimp heads and shells.
3
Chop the shrimp meat into shrimp paste. Add shrimp mashed and garlic into cooking wine, salt and mix well.
4
Blanch the tofu in boiling water to remove the fishy smell.
5
Cut the tofu into squares of 3 centimeters in size, take half of the tofu slices, stick some starch on the inside, evenly distribute the filling on the tofu slices, then stick the starch on the inside of the other half of the tofu slices, and cover it to make a raw tofu box.
6
Put oil in the pan, and when the oil is 80% hot, add the tofu box.
7
Cook slowly over low heat until golden brown on both sides, cover and simmer for 2 minutes, remove and set on a plate.
8
Wash the green and red peppers for later use.
9
Dice the green and red peppers, bring the mixed soy sauce, vinegar, white sugar, and stock to a boil, add water and starch to make a sauce.
10
Put the diced green and red peppers into the pan and stir-fry for a while.
11
Put the diced green and red peppers into the pan and stir-fry them slightly, use the mixed soy sauce, vinegar, white sugar, and stock to bring to a boil, add water to the starch to make a sauce, and pour it on the fried tofu box.Fresh shrimp and tofu box Make Tips
Also known as Crispy Tofu Pockets—crispy on the outside, tender on the inside, with a savory and delicious taste.