Jixing Gaozhao Green Pepper Chicken
By TheaKrajcik
Chicken is an indispensable dish on the festive table, and there are many ways to make it. Today's chicken with onion oil is soaked and homemade onion oil has a unique flavor!
Recipe Recommendations
- sanhuang chicken a
- green onions two
- onion one
- Jiang appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
Steps for Jixing Gaozhao Green Pepper Chicken
1
Prepare the ingredients.
2
Wash the inside and outside of the Sanhuang chicken, boil a pot of boiling water, add two slices of ginger, add the chicken and blanch the blood.
3
Re-boil a pot of water: Pour about 125ml of rice wine into half a bottle, add green onions, ginger slices and two teaspoons of salt, and bring to a boil.
4
Add the whole chicken, bring to a boil over high heat, and then turn to low heat and cook for 15 minutes. After turning off the heat, soak in the original soup and allow it to cool naturally
5
Prepare scallion oil: shredded 1 onion, 1 green onion and half shredded, and shredded ginger.
6
Heat the pan, add oil, oil should be more, it is best to cover the material of two-thirds, slowly heat over low heat.
7
Heat until the water in the material has evaporated, smell the strong aroma of onions, and the material starts to turn yellow before turning off the heat.
8
Pick up the ingredients in the pan, leaving only the boiled onion oil.
9
Pour in the pepper and saute until fragrant.
10
Put in a small bowl: oyster sauce, salt (you can have more), sugar, soy sauce, and add a spoonful of chicken soup from which the chicken was soaked just now.
11
Pour into a pan and bring to a boil.
12
Finally, add the pepper oil to make the onion and pepper juice.
13
Take out the cooled chicken, cut it into small pieces and set it on a plate, sprinkle with shredded green onions, and drizzle with green onion and pepper juice.