I'm gonna rip my hands off the mushrooms
By VicentaLakin
With the baby, studying every day, porridge for the stomach, with boiled eggs, home-made buns, apricots chewing, sweet breakfast
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- Xiaomi appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- garlic juice appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sour and salty
- steamed
- half an hour
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
The apricot mushrooms are cut open, the steaming pots are boiled
2
The apricot mushrooms are cold, tear them open with your hands
3
Add soy sauce, and salty and garlic water
4
It's finished! We've got half of it