Beef zippers
By VicentaLakin
I'll pull a cop out of a bag of dumplings. Pulling a cop is a traditional pasta. It's one of the noodles, but it's not a sling, it's a hand, and it eats very hard. Cops can eat in many ways, and they can fire and mix. The fat guy made a fried cop with beef and bean sprouts, which tasted pretty good。
Recipe Recommendations
- dough 400g
- beef 100g
- mung bean sprouts 250g
- onion 10g
- Jiang 5g
- beautiful fresh 15ML
- soy sauce 5ml
- vinegar 5ml
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Beef zippers
1
I'm going to make a five-millimeter noodle。
2
Cut the pasta into long strips about a centimetre。
3
Put the noodles in the pot with one of your hands。
4
I'm going to have to cook a cop with a proper amount of olive oil。
5
Beef slices。
6
Green bean sprouts clean up water。
7
The hot pot gets oiled and put in the ginger onions。
8
Put the beef in。
9
Rotted beef to color。10
Add green bean sprouts。
11
Fire to death。
12
Add the soy sauce and the very fresh fragrance。
13
Join the boiled cop。
14
One more minute of salt and vinegar。Beef zippers Make Tips
I used the leftover dough from making dumplings. When making dough specifically for hand-pulled noodles, you must add some salt and an egg; this makes the noodles chewy.