Stewed chicken skeleton
By FelixUpton
Nowadays, they sell chicken skeletons in supermarkets, which are very cheap; they are easy to stew and eat after buying them. If everyone can make delicious chicken soup and warm up the family in the cold season. Why not do it!
Recipe Recommendations
- chicken skeleton one
- mushroom 50 grams
- Apple one
- aniseed 3 capsules
- cinnamon a small piece
- peppercorns a spoonful
- Ganoderma lucidum a small strip
- wolfberry a small spoon
- soy sauce appropriate amount
- soy sauce a teaspoon of
- beer a cup
- red wine a little
- salt a little
- chili noodles a little
- white sugar 2 tablespoons
Steps for Stewed chicken skeleton
1
Blanch the chicken skeleton with a pot of hot water. Remove oil, blood and fishy smell from the chicken skeleton. Then change with clean water.
2
Take an appropriate amount of stewing ingredients and put them into a new soup pot to stew the soup; there is an appropriate amount of pepper, 2 slices of aniseed, and a small piece of cinnamon. One green onion, 3 slices of fresh ginger, and 2 garlic cloves. One spoonful of light soy sauce, half a spoonful of dark soy sauce, and a little chili noodles. 2 tablespoons of sugar.
3
Put the chicken skeleton into a soup pot and simmer for 1 hour; add appropriate amount of medlar and a piece of Ganoderma lucidum; cut an apple into slices and add, wash the mushrooms, slice and add. Add a glass of beer and a little red wine.
4
Add a green pepper to the chicken skeleton soup pot. Continue to stew the old soup.
5
Continue to add a glass of beer and a spoonful of red wine to stew.
6
After the chicken skeleton is stewed, soak it in soup overnight. Heat it up before eating in the morning and then eat it. The chicken is particularly delicious, soft and delicious. And he made a pot of old soup. You can make many stews in the future.Stewed chicken skeleton Make Tips
Stewing chicken skeletons requires many stewing ingredients. I didn't add them because I couldn't buy them. I hope everyone can add more stewing ingredients.