White chicken in the private room
By VicentaLakin
White pheasant chickens are famous for their common food, and white pheasant chickens are also known as white pheasant. Qing Dynasty's Orders are called white chickens. He said, ‘The greatest of the chickens is that on which the vegetables depend, so He has given the chief of his people, and has given them other birds as a single household.’ "There are dozens of chicken dishes for steam, cannons, platinum, halogen, and bad, and the first one is a white slice of chicken, saying it smells like too much wine." Today, there are more than 200 chickens in the cuisine kitchen, and the most common is the white pheasant chickens, the original taste, the smooth skin, and the groceries, which are popular among the eaters. When eating white chickens in Guangdong, probably mostly with onions made of ginger and onions, the food is relatively light, the fat man's wife is a decent Sichuan, with no spicy taste, so that the fat man's utensils add a lot of chili oil and soy oil, and white pheasant chickens don't smell so well。
Recipe Recommendations
- sanhuang chicken in 1
- chili oil appropriate amount
- sesame oil appropriate amount
- beautiful fresh 25ml
- balsamic vinegar 20ml
- peanuts appropriate amount
- sesame appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for White chicken in the private room
1
Three yellow chickens clean up for backup。
2
Put three yellow chickens in a hot pot。
3
Add onions and ginger。
4
The fire boils。
5
Ten minutes to the fire。
6
The three yellow chickens will cool them with cold water。
7
And then put it in prepared ice water for 10 minutes。
8
Remove the frozen three yellow chickens and put them in the freezer room for at least two hours。
9
Put all the sauce in the bowl。
10
Frozen three yellow chicken chops。
11
Put the code in the disk。