Chocolate cashew marfin
By VicentaLakin
Make a little snack for my dear baby. The cashew fruit tastes sweet, delicious, and nutritious, making marfins with chocolate sauce, and tastes delicious。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate cashew marfin
1
Butter-cutting small grain chambers softened。
2
Add half the sugar powder
3
Hit it white with an egg-beater。
4
Add eggs and sugar powder。
5
Pair it with an eggbeater。
6
Flour and powdered powder are mixed and sifted into egg fluids。
7
Slice it evenly。
8
Add chocolate sauce。
9
Cut it evenly。
10
Add cashew nuts。
11
Cut it evenly。
12
A little butter in the mold and an eight-point full of cake fluid。
13
Put it in the oven。
14
The oven is 180 degrees preheat。
15
Put it in the middle of the oven and roast it at 170 degrees for 25 to 30 minutes。Chocolate cashew marfin Make Tips
First, microwave the cashews for 3 minutes, then chop them. This way they will be crunchier.