The snail
By VicentaLakin
Recipe Recommendations
- River snail 380 grams
- ginger slices appropriate amount
- garlic slices appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The snail
1
Food products: snails (cut from tail to wash), ginger, garlic, dry pepper (cut off), onions
2
The boiler is boiled with hot oil, and the dried peppers, ginger chips, garlic pans are cut down。
3
Then, go down to the snails and add a proper amount of wine。
4
A proper amount of white pepper。
5
Turn it up。
6
Then a proper amount of water。
7
Plus a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
The sauce boils for 10 minutes。
12
Finally, put onions, that's all。
13
Out of the pan。