Dragon and Phoenix Ruyi Roll
By ScotFerry
Ingredients: salt,water chestnut,eggs,fresh shrimp,shisanxiang,seaweed
Recipe Recommendations
- eggs of 2
- water chestnut of 4
- fresh shrimp 500 grams
- seaweed two
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Dragon and Phoenix Ruyi Roll
1
Prepare the ingredients.
2
Beat the eggs.
3
Put a proper amount of oil in the pan, pour in the egg liquid, and fry into an egg cake.
4
Chop water chestnuts.
5
Remove the heads of fresh shrimps, peel them, peel them into shrimps, and chop them into shrimp paste.
6
Mix water chestnut and shrimp paste well, add appropriate amount of salt and thirteen spices to season.
7
Put a layer of shrimp paste on the egg cake first.
8
Put another layer of seaweed. Or put seaweed at the bottom, and then put omelet and shrimp paste in turn.
9
Roll from both sides to the center.
10
Wrap in plastic wrap and steam in the pan for 10 minutes.
11
Cut the plate.