It's burning
By VicentaLakin
There's a famous snack in our hometown called a soothsay fire. It's one of the local cuisine in the mill, and it's characterized by brittle, fragrance and mouths full of oil. Another feature is that it has two layers of skin, which is dry and charred, and has a soft interior. It is also said to be highly sophisticated, requiring 16 hours of early pickling. What we're doing today is a family version of the soccer burn, which is not so complicated, but it's not lost to the outside fire shop。
Recipe Recommendations
- flour 200 grams
- boiling water 100 ml
- vegetable oil 10 grams
- pork stuffing 200 grams
- chives the two
- fungus appropriate amount
- eggs a
- Hymie appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salt appropriate amount
- lard a tablespoon
- salty and fresh
- fried
- an hour
- simple
Steps for It's burning
1
Prepare materials, musk hair, eggs in the bowl, a little salt, fried eggs. 10 minutes of water bubbles。
2
200 grams of flour poured into a bigger pot, plus 100 ml of open water, mixed with chopsticks, a little cold water and a little noodles。
3
Vegetable oil pouring into the range of 10 grams, and oil to the surface, were fully absorbed into the face of a smoother face。
4
Cover up the shampoo for half an hour。
5
Onion cut, wood cut。
6
Cutting onions and mollusks, Hemi in the meat pie and eggs in pieces。
7
In turn, appropriate amounts of vegetable oil, salt, white pepper powder, added raw, wine, white sugar mix evenly。
8
Add a little bit of starch mixing. Ten minutes。
9
A large spoon of pig oil melts with an appropriate amount of flour mixed into soy sauce。
10
The slabs are full of dry powder, and the waking-up face is a large piece of square。
11
It's all right。
12
Roll it down, roll it up。
13
Tighter on the top, tighter on the head to prevent the soak coming out。
14
It's evenly divided into six pieces。
15
Every one of them tightens both heads。
16
Take one of the noodles up and put it on the board and gently press it into a small agent。
17
Then finish the rest of the dough and wake up for ten minutes。
18
The waking noodles are condensed with crutches into thin, mid-heavy skins。
19
Take the proper amount of meat in the middle of the pie skin。
20
Wrap it up like a bag。
21
Close the door and put it down on the panel and finish the rest in turn。
22
The taco brushes a layer of oil, then puts it in a pack of fire, and pushs it around with a light hand and evenly。
23
One side of gold turns and the other side turns。
24
It's done. It's nice。It's burning Make Tips
1. Add salt to taste, as the dried shrimp and light soy sauce are both salty. 2. Finally, pan-fry the flatbreads until the crust is golden; since it is scalded dough, it cooks very easily. 3. Only a little dried shrimp is needed; occasionally biting into one is a pleasant surprise. 4. The dough must be soft; the reason for using boiling water to make the dough is to increase its water content.