Green bean soup

By VicentaLakin

Green bean soup
Green beans, they're cold, they're smelly, they're cold, they're dry. As a result of its effect on urine gas, food or drug poisoning can also serve to remove toxins from the body, as well as to treat thermal swelling, thirst, hot dysentery, anthrax, pox, rash etc. The green bean soup is one, detoxification: green bean's heat is in the skin, including the antidote. So if you're just trying to cool the heat, you get green beans when you cook, you boil them with fire for about 10 minutes. The soup, the color green, is clearer. You don't have to eat beans together when you're drinking, so you can have a good summer. If it's to detoxify, you better boil the beans. The green beans are sour and sour, they're less effective in the summer, but they're more potent in the thermal detoxification. 2. Prevention of heat: Green beans are better prepared with other foods, such as green beans and silver soup: 100 grams of green beans, 30 grams of gold and silver, and water for cooking. 3. Green beans are a pyrolytic detoxification drug with pharmacological effects such as anti-inflammation and eating function: Its seed grains and watering fluids contain biologically active substances, such as alkalis, fracols and plant phenols, which contribute significantly to the physiological metabolic activities of humans and animals. According to Chinese medicine, green beans, bean skin, bean sprouts, soya leaves and flowers are available。

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Steps for Green bean soup

  • Make Green bean soup step 0
    1
    Green Bean Cleaning
  • Make Green bean soup step 1
    2
    Put green beans in the pot of ceramics and add nine points full of water
  • Make Green bean soup step 2
    3
    Put the pot of ceramics in the platinum
  • Make Green bean soup step 3
    4
    Set time: 3 hours
  • Make Green bean soup step 4
    5
    Put it in the ice cream when you're done
  • Make Green bean soup step 5
    6
    It's ready
  • Green bean soup Make Tips

    Drinking mung bean soup regularly can help detoxify the body, beautify the skin, and cleanse the digestive system. Frequent consumption can also prevent internal heat, and is beneficial for skincare, hydration, and moisturizing. Siyi suggests: It works even better when chilled.