Apricot mushrooms
By VicentaLakin
Reasons for recommendation: almonds and mushrooms are fresh and fragrance, fat and fat, and acne mix, super-eating。
Recipe Recommendations
- Pleurotus eryngii 3 pieces
- pork belly 300 grams
- onion one
- red pepper 50 grams
- green chili 50 grams
- garlic 20 grams
- bean paste 15 grams
- salt 2 grams
- douchi 5 grams
- Weijixian soy sauce 5 ml
- chicken essence 2 grams
- sesame oil 4 grams
- edible oil 10 ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for Apricot mushrooms
1
Prepare food。
2
Tore the apricot mushrooms with your hands, cut the bouquets, cut the chili, cut the onions, cut the garlic slices。
3
Put onions on the bottom of the dry pot。
4
The cooking oil is poured into the pot, which is then added to the surface of the surface of the plume。
5
In addition to the soy sauce, soybeans and garlic, the smell of fragrance。
6
Put the apricot mushrooms in the pot and make them even。7
The red and green peppers shall be roasted in the pot, then the salt, the taste of the soy sauce shall be added to the pot, and then the chickens shall be added before the fire, and the fragrances shall be equally distributed. Finally, a piece of alcohol inside the oven can start。Apricot mushrooms Make Tips
1. Cut the King Oyster mushrooms in half, and then you can easily tear them into strips.
2. Since it is a dry pot and requires solid alcohol, the onions do not need to be fully cooked.
3. Broad bean paste is very salty, so be careful when adding salt.