stir-fried broccoli with cashew and carrot
By SidneyPurdy
Ingredients: salt,cashew,carrots,broccoli,water starch,MSG,white sugar,
Recipe Recommendations
Steps for stir-fried broccoli with cashew and carrot
1
Wash broccoli and cut into small pieces; wash and slice carrots.2
Remove the pan, add appropriate amount of water to boil, add broccoli and carrots, blanch for a while, remove and drain.3
Heat the oil in another pan, add the cashew nuts, fry until golden brown, and remove for later use.4
Leave appropriate amount of oil at the bottom of the pot, stir-fry broccoli and carrots, add salt, monosodium glutamate, white sugar and appropriate amount of water, boil, thicken with water starch, and then add cashew nuts and stir-fry for a while.stir-fried broccoli with cashew and carrot Make Tips
1. Broccoli has an important characteristic: its color remains bright green and its texture becomes crisper after boiling or blanching.
2. The edible parts of broccoli are the green tender stems and buds. It is rich in nutrients, containing protein, sugar, fat, vitamins, and carotene. Its nutritional composition ranks first among similar vegetables, earning it the title of "Crown of Vegetables."