cold celery
A simple lunch at home alone, but there is one characteristic of my hometown to introduce!
Recipe Recommendations
Steps for cold celery

1
Cut celery into sections.
2
Just mix celery fungus with chili oil, sesame oil, Japanese soy sauce, vinegar, salt, and monosodium glutamate (I don't eat it at home, so I didn't add monosodium glutamate). It tastes very good.
3
Stir well and use.