Crispy rice cake

By JessHamill

Crispy rice cake
It's delicious! Crispy on the outside and soft on the inside, just right. LG loves this fried rice cake very much and even said it tastes like McDonald's xx pie. Haha, it's really like it when you look left and right. The color, aroma, and crispy taste are really similar!

Recipe Recommendations

  • rice cake appropriate amount
  • wonton skin appropriate amount
  • eggs appropriate amount
  • peanut oil appropriate amount

Steps for Crispy rice cake

  • Make step 0
    1
    Rice cakes.
  • Make step 1
    2
    Wonton skin.
  • Make step 2
    3
    Cut the rice cake into thin slices of 3 cm squares.
  • Make step 3
    4
    It's good to use wonton leather bags.
  • Make step 4
    5
    ****
  • Make step 5
    6
    ****
  • Make step 6
    7
    Put the wrapped rice cake pieces into the egg liquid and wrap them evenly.
  • Make step 7
    8
    Pour peanut oil into the pan. When the oil is 80% hot, add the rice cake pieces and fry slowly. When frying until light yellow, pick up.
  • Make step 8
    9
    Allow to cool and fry again until the wonton skin bulges into golden yellow. (Re-frying is to make the rice cake inside softer and more crispy)

    • Recipe Categories

    Recipe recommendation