Homemade Guangdong
By VicentaLakin
Recipe Recommendations
- Shuimo Rice Noodles 200g
- horseshoe powder 20g
- qingshui 800ml
- oil appropriate amount
- lean meat appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for Homemade Guangdong
1
I bought the best rice and horseshoe powder I could eat. Most people do intestinal powder instead of horse hooves. I personally think horse hooves are a little bit more expensive, but the intestinal powder is a little more elastic
2
The weight here is two, the ratio of the material is arbitrary! A little thinner, a little softer, a little thicker, a little harder. See how much horse-to-mouth powder is associated with the elasticity of the bowel powder。
3
If you want to be more even, use a mixer! In the view of the rice company, there is no need to use a mixer for the two of them。
4
A steaming pot, a big cooking pot for rice. It doesn't matter whether it's a steamer, or a circle. It's working. It's on the pot, and it's in the water! Another razor, a brush with oil。
5
Skinny meat is cut, salt and powder are taken, water is taken, water is diluted, and it is easy to use。
6
6. Vacuum graft, viscos。
7
It's half a spoon under the rice. It's mostly thinner
8
When the water in the pot opens, put the steamer on it
9
Cover the lid and steam the fire for a minute
10
A minute later, the pot, the sausage powder, the wrinkled best。
11
Not bad, huh
12
Fried sauce, soy sauce, oil, garlic。
13
Isn't it beautiful? Let's do it. It's delicious