Scorch
By VicentaLakin
The summer fire-breakers often make their families cold, and bitter melons rarely eat. The day before yesterday, my cousin's daughter-in-law delivered a large bag of vegetables and a few beautiful, bitter gourds. There's a lot of pain in my house. The most classic is sugar and vinegar, and the next time it's fried with meat. My family eats bitter melons, it eats bitterness, and if it burns, it burns directly, and it doesn't treats the water. In the case of fried rice, the water is usually pumped first, given the maturity of the food. The bitter melons can taste differently because of their maturity, their pretense is softer, their pretense is softer, they are suitable for mixing or fried, and they are a treasure, they can make bitter melon sauce, and they taste good. Full enjoyment. Everything is beautiful
Recipe Recommendations
- bitter gourd 2 pieces
- pork 100 grams
- garlic few cloves of
- douchi 5 grams
- Jiang a
- onion a
- salt 4 grams
- soy sauce 10 grams
- pepper powder a small spoonful
- pepper oil 5 grams
- sugar 5 grams
- bitter taste
- fried
- ten minutes
- simple
Steps for Scorch
1
Material maps。
2
Sliced meat, saline, pepper and pepper。
3
Get ready。
4
The bitter melon changed the knife and the water。
5
When the boiler's hot, it pours oil
6
I'm gonna add a little something。
7
A good watermelon to fry。
8
Salted raw sugar and pepper oil。Scorch Make Tips
If the bitter melon is not blanched, remove the stir-fried pork slices from the wok, wait until the bitter melon is 80% cooked, and then return the pork slices to the wok. This dish uses Sichuan peppercorn powder and Sichuan peppercorn oil, giving the finished dish a unique Sichuan peppercorn oil flavor.