Mushrooms, tofu soup
By VicentaLakin
Today's mushrooms were given to me by the uncle I used to buy tofu, and mushrooms and tofu are very good and fresh, and next time I have to send something back. It's more humane to buy food in the market than in the supermarket, which is why I like to go to the market。
Recipe Recommendations
- mushroom 50 grams
- tofu 100 grams
- small rapeseed 50 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- sesame oil 2 drops
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mushrooms, tofu soup
1
The raw materials are ready, the oil is forgotten
2
10 minutes to wash mushrooms
3
Tofu cut into small pieces
4
(a) The proper amount of water to be poured into the pot, and the mushrooms when the water turns
5
And boils down to the tofu, and boils again
6
(b) Put it in a small vegetable with a small amount of chicken to add fresh taste
7
(b) Transfer of appropriate quantities of refined salt
8
The last drop of the fragrance is not enough
9
The finished product。Mushrooms, tofu soup Make Tips
1. Mushrooms and tofu can be cooked for a long time; you can put them in the pot first to boil for a while and extract the umami flavor. 2. Add the baby bok choy last and remove it immediately once it is cooked through to maintain its bright green color.