Plum-crunch
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 90 grams
- tenderloin 65 grams
- plum dried vegetables 45 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Plum-crunch
1
Materials: apricot mushrooms (cleaned), spinal meat (sliced), prunes (cleaned)
2
Sliced apricot mushrooms on the board, ready for use。
3
The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
4
Plus a proper amount of raw smoke。
5
Turn it up。
6
And then we'll get the good apricot mushrooms turned on。
7
Then they shall be joined with purified prunes and a proper amount of water。
8
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9
Finally, a proper amount of salt。
10
Fashioned, ready。
11
Out of the pan。