Soybeans
By VicentaLakin
We don't see so often soybeans cooking for the first time, so many bean relatives have made soy sauce in the sky, and I wanted to make a soybean wee wee Wee Wee Wee Wee Wee Wee Wee Wee Wee Wee Wee Wee Wee Wee Wee Wee Wee Wee Wee。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybeans
1
The ingredients are ready, the raisins were cut last night, and I often fix them in advance to save the next day ' s cooking time
2
And go to Weishan, cut the roller blades, and dip them in water, and add a little vinegar to prevent blackness, and the garlic shall be crushed
3
(b) A 15-minute smelt of filamental wine, soy sauce, white sugar and starch, with a proper amount of oil burning in the frying pan to a half-heat, and a filament spread through the oil, to be released as soon as the colour changes
4
(b) The recovery of meat
5
And the pot continues to pour into a little oil, and into the garlic, and into Weishan and the beans
6
(b) Pumping pastor wire into co-false, pouring a small amount of water starch along the edge of the pot, and then re-influencing the appropriate amount of salt
7
The finished product。Soybeans Make Tips
1. Chinese yams are prone to oxidation and turning black; soaking them in a white vinegar solution can prevent this.
2. Marinating the pork slices in advance with starch and cooking wine will keep them tender, make the texture smoother, and effectively remove any fishy smell.
3. Finally, thickening the sauce with a light consistency will make the dish look clearer and more appetizing.