Liquor
By VicentaLakin
It's sour, it's perfect for a summer dish
Recipe Recommendations
- tender lotus root section
- purple cabbage half a
- cold boiled water appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- pickled
- half an hour
- ordinary
Steps for Liquor
1
I'll clean up the slice first
2
After burning the water in the pot, put it in the tatters for one minute, quickly remove the cold water and wash it for one minute, and dry the moisture
3
Scratch the purple tan
4
Slice the purple kale into small pieces
5
Squeeze the purple kale into juice
6
He's got a good sense of white vinegar
7
Look slowly from purple to pink
8
Color changes
9
Add a proper amount of white vinegar, sugar, salt, cold water to soup juice
10
Put the chip in the container, pour it into the soup juice and seal it in the fridge overnight。
11
It's sour, it's perfect for a summer dishLiquor Make Tips
If you don't have a blender at home, you can add some salt to the red cabbage, let it sit for a while, and it will release its juices. Then, just squeeze them out.