I'm so sorry
By VicentaLakin
Recipe Recommendations
- bitter gourd 2 pieces
- salt appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
Bitter melons go to the seed wash and slash in a spare。
2
Paprika Chess
3
Garlic to cut the skin into small grains and prepare some beans。
4
It's hot and hot on the frying pan, and it's in garlic and beans
5
I fell into a fire and died
6
One spoon of salt
7
It's half a spoon and even。I'm so sorry Make Tips
1. Fermented black beans are high in salt, so taste the dish before deciding how much salt to add.
2. Bitter melon tastes better when cooked, but slightly raw bitter melon is more nutritious.